Paula Dean--Diva of Southern Cooking!

My sister, mom and I went to the Metropolitan Cooking and Entertaining show in downtown D.C. for the day. It was filled with fun! My mom, Jeanie, gave us an early Christmas gift by buying tickets to Paula Dean's book signing and luncheon. It was so much fun to see her up close and personal. She's one lovely lady! I took her a hand-tied bouquet of luscious roses in coral and deep pink, mixed with white crane kale, bear grass, bullet allium (part of the onion family and has a beautiful hue of purple), and hypericum (St. John's wort) wrapped in a organically friendly paper and tied with raffia and dried okra finish. Everything to tie together a cook's love for flowers!

Next, we went downstairs to the show area and looked around and visited many booths. What great food vendors! Then came the cooking show with Paula. Yum...chicken enchiladas....pico de gallo...her version of Spanish rice. She has a way of just having fun and allowing people to ask questions.

The later afternoon show was slated with Giada de Laurentiis. She is one of my favorite Food Network host's as well. Okay, the biggest question--How does a tiny lady have the ability to stay tiny when making some of the best tasting pasta? Her recipes are delicious and mouthwatering.

We came away with great recipes, smiles, and memories that last a lifetime. Who wouldn't want that type of Christmas present?

Design Competition

Okay, it took a while, but I'm finally posting the design competition results.
I placed 2nd, which was awesome for me. What an experience.

It's like Iron Chef for florists. Essentially, we walked into a room that had tables set-up with supplies and buckets of flowers. The sympathy design was to come up with an arrangement to adorn a cremation urn. The wedding design; well, we were given a faux cake to design. And our original piece was of our own choosing. they had containers to choose from and we could use whatever flowers we wanted. The permanent botanical was something we had to bring with us.

Needless to say this was an eye-opening experience. I can't remember the last time I had been under such pressure. We had two hours to complete everything. I completely flaked on the cake design, which should have been my best piece. I think that being short on time made me overthink my design and under perform. This gave me some great opportunities to get some constructive criticism on my work, especially under pressure. I know, given the opportunity again, that I would concentrate on working faster.

The other bright spot of the evening was winning the Teleflora scholorship to their design center. Out of many applicants in our unit (D.C., Maryland, & Virginia) the application were sent to headquarters and chosen by them as to who would win an all expenses paid trip to their design center for the class of my choice in 2009. I never would have dreamed that I would win this trip! I can't wait for them to post the class schedule for 2009. I'll keep you updated on which class I choose.